This is a classic fried plantain recipe from Niger. Plantains are a staple in Nigerian cuisine, and this recipe is a great way to enjoy them. Fried plantains are a delicious side dish to any meal, and they are easy to make. The plantains can be served plain or topped with a variety of sauces and spices.
Ingredients
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2 medium plantains
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1 tablespoon oil
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1 teaspoon salt
Fried
Nigerian
Plantains
Side Dish
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- short description
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Peel and slice the plantains into thin slices.
Heat the oil in a pan over medium heat.
Add the plantain slices to the pan and fry for about 7-8 minutes on each side.
Season with salt and serve.
- detailed description
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Peel the plantains and cut into thin slices. Make sure the slices are even and not too thick.
Heat the oil in a pan over medium heat. Once the oil is hot, add the plantain slices to the pan.
Fry the plantains for about 7-8 minutes on each side. Make sure to turn them over to ensure even cooking.
Once the plantains are golden brown, remove from the pan and season with salt. Serve hot.
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