Tamal is a traditional Nicaraguan dish made from corn meal, pork, and spices. It is usually served with a side of salsa and a lime wedge. Tamal is a great way to enjoy a traditional Nicaraguan meal that is sure to please.
Ingredients
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1 lb Pork
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2 cups Corn meal
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1 tsp Salt
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2 tbsp Cumin
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1 tbsp Chili powder
Pork
Nicaraguan
Tamal
Corn meal
Main Dish
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- short description
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Mix together pork, corn meal, salt, cumin, and chili powder.
Form mixture into a dough and wrap in banana leaves.
Boil tamal for 1 hour.
- detailed description
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Mix together the pork, corn meal, salt, cumin, and chili powder in a bowl.
Form the mixture into a dough and wrap it in banana leaves.
Place the tamal in a pot of boiling water and cook for 1 hour.
Remove the tamal from the pot and let cool before serving.
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