Pavlova is a classic New Zealand dessert, a meringue-based cake topped with whipped cream and fresh fruit. This recipe is a traditional one, and is sure to be a hit with your family and friends.
Ingredients
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4 large egg whites
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1 cup caster sugar
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1 teaspoon white vinegar
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1 teaspoon cornflour
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1 teaspoon vanilla extract
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2 cups whipping cream
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1 cup chopped fresh fruit
dessert
meringue
pavlova
New Zealand
dessert
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- short description
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Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Beat egg whites until stiff peaks form. Gradually add the sugar, beating until the mixture is thick and glossy.
Fold in the vinegar, cornflour and vanilla.
Spread the mixture onto the prepared baking sheet, creating a circle about 8 inches (20 cm) in diameter.
Bake for 1 hour 10 minutes, or until the top is golden brown.
Allow to cool completely before topping with cream and fruit.
- detailed description
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Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, beat egg whites with an electric mixer until stiff peaks form. Gradually add the sugar, a tablespoon at a time, beating until the mixture is thick and glossy.
Fold in the vinegar, cornflour and vanilla.
Spread the mixture onto the prepared baking sheet, creating a circle about 8 inches (20 cm) in diameter.
Bake for 1 hour 10 minutes, or until the top is golden brown. Allow to cool completely before topping with cream and fruit.
To serve, whip the cream until stiff peaks form. Spread over the cooled pavlova and top with the chopped fresh fruit.
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