This is a delicious recipe from New Caledonia.
Preparation time: 10 Minutes
Cooking time: 20 Minutes
Total duration: 30 Minutes
Calories: 300, Fat: 10g, Carbohydrates: 40g, Protein: 20g
This is a delicious recipe from New Caledonia, with a mix of local flavors and ingredients. It is sure to be a hit at any dinner party!
Heat the coconut oil in a large skillet over medium heat.
Add the shrimp and cook until they are pink and cooked through, about 5 minutes.
Add the curry powder, salt, and rice and cook, stirring frequently, until the rice is cooked through and fragrant, about 10 minutes.