This recipe is a traditional New Caledonian coconut curry. It is a simple but full of flavour dish that is perfect for any occasion. The combination of spices and coconut milk creates a creamy and delicious sauce that will have your guests asking for more.
Ingredients
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2 cups coconut milk
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1 tablespoon curry powder
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1 teaspoon cumin
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1 teaspoon coriander
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1 teaspoon garam masala
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1 tablespoon ginger paste
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1 tablespoon garlic paste
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3 tablespoons oil
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1 cup onion, chopped
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1 teaspoon salt
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1 cup vegetables, chopped (e.g. carrots, bell peppers, mushrooms)
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1 cup chicken, cubed
Chicken
vegetables
coconut curry
New Caledonia
Main Course
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- short description
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Heat oil in a pan over medium heat.
Add onions and sauté until lightly browned.
Add garlic and ginger paste and cook for a few minutes.
Add the spices, salt and vegetables.
Add the chicken and cook for a few minutes.
Add the coconut milk and simmer until the chicken is cooked through.
- detailed description
-
Heat oil in a pan over medium heat.
Add onions and sauté until lightly browned, about 5 minutes.
Add garlic and ginger paste and cook for a few minutes, stirring constantly.
Add the spices, salt and vegetables and cook for a few minutes.
Add the chicken and cook for a few minutes, stirring occasionally.
Add the coconut milk and simmer until the chicken is cooked through, about 10 minutes.
Serve hot with steamed rice or naan bread.
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