This Nauru Coconut Fish Curry is a delicious and flavorful fish curry, made with fresh coconut and spices. It is a popular dish in the region, and is sure to be a hit with your family and friends. Serve it with steamed rice or a side of naan bread for a complete meal.
Ingredients
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1 cup coconut milk
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1 tablespoon curry powder
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1 tablespoon ground turmeric
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1 teaspoon ground cumin
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1 teaspoon ground coriander
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0.5 teaspoon ground ginger
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0.5 teaspoon ground cardamom
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0.25 teaspoon ground black pepper
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1 pound fish fillets
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2 tablespoons vegetable oil
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2 cloves garlic, minced
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1 tablespoon ginger, minced
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1 teaspoon salt
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1 tablespoon sugar
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1 tablespoon fresh lime juice
coconut curry
fish curry
Nauru cuisine
Main Course
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- short description
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Mix the spices in a small bowl and set aside.
Heat the oil in a large skillet over medium heat. Add the garlic, ginger, onion, and green chilli and cook until softened, about 5 minutes.
Add the spice mixture and cook for 1-2 minutes.
Add the fish and coconut milk and bring to a simmer. Simmer for 15-20 minutes, stirring occasionally, until the fish is cooked through.
Stir in the salt, sugar, and lime juice and cook for another 5 minutes.
- detailed description
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Mix the curry powder, turmeric, cumin, coriander, ginger, cardamom, and black pepper in a small bowl and set aside.
Heat the oil in a large skillet over medium heat. Add the garlic, ginger, onion, and green chilli and cook until softened, about 5 minutes.
Add the spice mixture and cook for 1-2 minutes.
Add the fish and coconut milk and bring to a simmer. Simmer for 15-20 minutes, stirring occasionally, until the fish is cooked through.
Stir in the salt, sugar, and lime juice and cook for another 5 minutes.
Serve the curry with steamed rice or naan bread.
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