This Myanmar-style curry is a perfect blend of sweet, savory, and spicy flavors. It's made with a variety of aromatic spices and vegetables, and is sure to please any palate. Serve with steamed rice for a delicious meal.
Ingredients
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1 cup onion
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2 tbsp ginger
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3 tbsp garlic
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2 tsp curry powder
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1 tsp turmeric
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1 tsp cumin
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1 tsp coriander
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0.5 tsp chilli powder
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1 cup chopped tomatoes
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1 cup chopped vegetables
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0.25 cup coconut milk
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1 tbsp oil
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0.5 tsp salt
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0.5 tsp sugar
Vegetarian
Curry
Spicy
Myanmar
Main Dish
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- short description
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Heat oil in a pan and add onion, ginger and garlic.
Add the spices and stir for a few minutes.
Add the tomatoes and vegetables and cook for a few minutes.
Add the coconut milk and simmer for 15 minutes.
Add salt and sugar to taste.
- detailed description
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Heat oil in a large pan over medium heat.
Add the onion, ginger and garlic and stir for a few minutes until fragrant.
Add the curry powder, turmeric, cumin, coriander and chilli powder and stir for a few minutes.
Add the chopped tomatoes and vegetables and cook for a few minutes until the vegetables are tender.
Add the coconut milk and simmer for 15 minutes.
Add salt and sugar to taste.
Serve with steamed rice.
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