Mulled Wine

A warm, spiced beverage perfect for the holiday season.

Preparation time: 10 Minutes

Cooking time: 20 Minutes

Total duration: 30 Minutes

Calories: 200, Sugar: 4g, Carbs: 10g, Protein: 0g

Mulled Wine is a traditional holiday beverage made by heating red wine with various spices, citrus fruits, and sugar. This recipe is easy to make and perfect for holiday gatherings.

Ingredients

spiced wine Beverage Holiday warm Beverage
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short description

Slice the orange
Stick the cloves into the orange slices
In a pot, combine all ingredients
Heat slowly until the sugar is dissolved
Serve warm

detailed description

First, slice the orange into thin rounds.
Next, stick the cloves into the flesh of the orange slices.
In a large pot, combine the orange slices, cloves, cinnamon sticks, sugar, and red wine.
Heat the mixture slowly over low heat until the sugar is completely dissolved.
Do not allow the mixture to boil. Once the sugar is dissolved, the mulled wine is ready to serve.
Serve the mulled wine warm, ladling it into mugs and ensuring each serving gets a slice of the spiced orange.

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