This traditional Mozambican dish is made with coconut and rice. It is a deliciously creamy dish that is sure to please. It is served with a variety of accompaniments such as grilled meats, vegetables, salads, and sauces.
Ingredients
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1 cup rice
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1 cup coconut milk
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1 tablespoon salt
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2 tablespoons oil
rice
coconut
Traditional
Mozambique
Main Dish
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- short description
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Heat the oil in a pot over medium heat.
Add the rice and stir until it is coated with the oil.
Add the coconut milk and salt and stir to combine.
Bring to a boil, reduce heat to low, cover and simmer for 30 minutes or until the rice is cooked.
- detailed description
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Heat the oil in a pot over medium heat.
Add the rice and stir until it is coated with the oil.
Add the coconut milk and salt and stir to combine.
Bring to a boil, reduce heat to low, cover and simmer for 30 minutes or until the rice is cooked.
Once the rice is cooked, fluff with a fork and serve.
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