This Moroccan Chicken Tagine is a traditional dish from Morocco that is full of robust flavors from a mix of delicious spices. The chicken is tender and pairs perfectly with the rich, aromatic sauce. Served with couscous, this dish is a satisfying and hearty meal.
Ingredients
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4 pieces chicken thighs
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2 tbsp olive oil
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1 tsp paprika
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1 tsp ground cumin
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1 tsp ground cinnamon
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2 pieces garlic cloves, minced
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1 piece large onion, chopped
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1 cup chicken broth
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1 can chickpeas
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1 cup green olives
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1 bunch fresh cilantro, chopped
Chicken
Moroccan
Tagine
Traditional
hearty
Main Course
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- short description
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Season the chicken with spices.
Brown the chicken in olive oil.
Add garlic and onion, cook until softened.
Add chicken broth, chickpeas, and olives.
Simmer until chicken is cooked through.
Garnish with fresh cilantro.
- detailed description
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First, season the chicken thighs with the paprika, cumin, and cinnamon.
Heat the olive oil in a large pan over medium heat. Add the chicken and brown on both sides.
Add the minced garlic and chopped onion to the pan. Cook until they are softened and fragrant.
Pour in the chicken broth, then add the chickpeas and green olives.
Cover the pan and let it simmer for about 30 minutes, or until the chicken is cooked through.
Serve the tagine garnished with fresh chopped cilantro.
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