This classic Mediterranean pasta dish is cooked with a unique twist that is sure to tantalize your taste buds. It is made with fresh ingredients, including tomatoes, garlic, and basil, and is finished off with a generous helping of parmesan cheese. This delicious dish is sure to be a hit with your family and friends!
Ingredients
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1 pound spaghetti
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2 tablespoons olive oil
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4 cloves garlic, minced
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2 cups tomatoes, diced
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0.25 cup basil, chopped
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0.5 cup parmesan cheese, grated
garlic
tomatoes
pasta
basil
Monaco
Mediterranean
parmesan
Main Course
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- short description
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Bring a large pot of salted water to a boil.
In a medium skillet, heat the olive oil over medium heat.
Add the garlic and cook for 1 minute.
Add the tomatoes and cook for 5 minutes.
Add the basil and cook for 2 minutes.
Add the cooked pasta to the skillet and toss to combine.
Sprinkle with parmesan cheese and serve.
- detailed description
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Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions.
In a medium skillet, heat the olive oil over medium heat. Add the garlic and cook for 1 minute.
Add the tomatoes and cook for 5 minutes, stirring occasionally.
Add the basil and cook for 2 minutes, stirring occasionally.
Add the cooked pasta to the skillet and toss to combine. Sprinkle with parmesan cheese and serve.
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