This classic Miami-style fried fish recipe is the perfect way to enjoy a delicious and healthy meal. The fish is fried in a light, crispy batter, and served with a side of tartar sauce and a lemon wedge for garnish.
Ingredients
-
4 fillets Fish
-
0.5 cup Flour
-
0.5 cup Cornstarch
-
0.5 tsp Salt
-
0.25 tsp Ground Black Pepper
-
0.5 cup Beer
-
0.5 cup Vegetable Oil
fish recipe
Fried Fish
Miami
Main Course
add to Bring shoping list
add to G Google Calender
- short description
-
Combine flour, cornstarch, salt, and pepper in a shallow dish.
Pour beer into a bowl.
Dip each fillet into the beer, then coat with the flour mixture.
Heat oil in a large skillet over medium-high heat.
Fry the fillets for 4-5 minutes on each side, or until golden brown and cooked through.
- detailed description
-
In a shallow dish, combine the flour, cornstarch, salt, and pepper. Stir until evenly mixed.
Pour the beer into a separate bowl.
Dip each fillet of fish into the beer, then coat with the flour mixture.
Heat the vegetable oil in a large skillet over medium-high heat.
Carefully place the fillets in the skillet and fry for 4-5 minutes on each side, or until golden brown and cooked through.
back
