This Mexican-style burrito is a delicious and filling meal that is easy to make and packed with flavor. It's a great way to enjoy Mexican cuisine at home.
Ingredients
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1 cup rice
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1 pound ground beef
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1 can black beans
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1 cup shredded cheese
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1 tablespoon chili powder
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1 teaspoon cumin
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1 teaspoon salt
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1 tablespoon olive oil
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4 each tortillas
cheese
Beef
Mexican
rice
Burrito
Main Dish
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- short description
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Cook the rice according to package instructions.
In a large skillet, cook the ground beef over medium heat until it is no longer pink.
Add the chili powder, cumin, and salt to the beef and stir to combine.
Add the cooked rice, black beans, and shredded cheese to the beef and stir until everything is combined.
Heat the olive oil in a skillet over medium heat.
Place one tortilla in the skillet and top with the beef and bean mixture.
Top with another tortilla and cook until the bottom is golden brown.
Flip the burrito and cook until the other side is golden brown.
- detailed description
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Start by cooking the rice according to package instructions. This should take about 10-15 minutes.
While the rice is cooking, heat a large skillet over medium heat and add the ground beef. Cook the beef until it is no longer pink, about 10 minutes.
Once the beef is cooked, add the chili powder, cumin, and salt to the beef and stir to combine.
Add the cooked rice, black beans, and shredded cheese to the beef and stir until everything is combined.
Heat the olive oil in a skillet over medium heat.
Place one tortilla in the skillet and top with the beef and bean mixture. Top with another tortilla and cook until the bottom is golden brown, about 3 minutes.
Carefully flip the burrito and cook until the other side is golden brown, about 3 minutes.
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