These Mexican enchiladas are filled with flavourful ingredients and have a spicy kick that will tantalize your taste buds. They are perfect for a quick weeknight dinner or a special occasion. Serve them with a side of rice and beans for a complete meal.
Ingredients
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1 tbsp olive oil
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1 onion chopped
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2 cloves garlic
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1 lbs ground beef
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1 tbsp chili powder
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1 tsp cumin
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1 tsp oregano
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1 can enchilada sauce
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8 tortillas
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2 cups cheddar cheese
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0.25 cup chopped cilantro
cheese
Mexican
Enchiladas
Ground Beef
Main Course
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- short description
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Preheat oven to 375°F.
Heat the olive oil in a large skillet over medium heat.
Add the onion and garlic and cook until softened, about 5 minutes.
Add the ground beef and cook until browned, about 10 minutes.
Add the chili powder, cumin, and oregano and cook for 1 minute.
Add the enchilada sauce and stir to combine.
Spoon the mixture into the tortillas and roll up.
Place the rolled tortillas in a greased 9x13 inch baking dish.
Pour the remaining enchilada sauce over the top.
Sprinkle with the cheddar cheese.
Bake for 25 minutes, or until the cheese is melted and bubbly.
- detailed description
-
Preheat oven to 375°F.
Heat the olive oil in a large skillet over medium heat.
Add the onion and garlic and cook until softened, about 5 minutes.
Add the ground beef and cook until browned, about 10 minutes.
Add the chili powder, cumin, and oregano and cook for 1 minute.
Add the enchilada sauce and stir to combine.
Spoon about 1/4 cup of the mixture into each tortilla, roll up, and place in a greased 9x13 inch baking dish.
Pour the remaining enchilada sauce over the top.
Sprinkle with the cheddar cheese.
Bake for 25 minutes, or until the cheese is melted and bubbly.
Garnish with chopped cilantro and serve.
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