Name: Martinique-Style Coconut Rice
Yield: 4
Cuisine: Martinique
Ingredients: 2.00 cups white rice; 1.00 can coconut milk; 1.00 tablespoon vegetable oil; 0.50 teaspoon ground ginger; 0.50 teaspoon ground nutmeg; 0.50 teaspoon ground cinnamon; 0.50 teaspoon salt; 0.25 teaspoon black pepper

Martinique-Style Coconut Rice

This Martinique-Style Coconut Rice is a flavorful and easy to make dish that is sure to please!

Preparation time: 10 Minutes

Cooking time: 25 Minutes

Total duration: 35 Minutes

Calories: 350; Fat: 18g; Carbohydrates: 40g; Protein: 5g; Sodium: 200mg; Fiber: 2g

This Martinique-Style Coconut Rice is a traditional dish from the Caribbean island of Martinique. It is a flavorful and easy to make dish that is sure to please! It is made with white rice, coconut milk, and a few other spices and seasonings. The result is a creamy, fragrant, and delicious side dish that pairs perfectly with any main course.

Ingredients

2 cups white rice
1 can coconut milk
1 tablespoon vegetable oil
0.5 teaspoon ground ginger
0.5 teaspoon ground nutmeg
0.5 teaspoon ground cinnamon
0.5 teaspoon salt
0.25 teaspoon black pepper

easy rice Caribbean coconut milk Martinique Side Dish
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short description

In a medium-sized pot, heat the oil over medium heat.
Add the ground ginger, nutmeg, cinnamon, salt, and pepper and stir until fragrant.
Add the coconut milk and white rice and stir until combined.
Bring the mixture to a boil, then reduce heat to low and cover.
Cook for 25 minutes, stirring occasionally, until the liquid is absorbed and the rice is cooked through.

detailed description

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