This recipe for coconut fish is a traditional dish from the Marshall Islands. It is simple to prepare and requires only a few ingredients. The combination of fresh fish, coconut milk, and spices creates a delicious flavor that is sure to please any palate. The dish is best served with freshly cooked rice and a side of vegetables.
Ingredients
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1 pound fresh fish fillet
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0.5 cup coconut milk
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1 teaspoon ground ginger
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0.5 teaspoon ground turmeric
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0.25 teaspoon ground cumin
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0.25 teaspoon ground coriander
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0.25 teaspoon salt
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0.25 teaspoon black pepper
spices
fish
coconut milk
Marshall Islands
Main Dish
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- short description
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Cut the fish into cubes.
Mix the spices together in a bowl.
Heat a large skillet over medium heat.
Add the fish cubes to the skillet and cook for 5 minutes.
Add the coconut milk and spices and stir to combine.
Cover and cook for an additional 15 minutes.
- detailed description
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Cut the fish fillet into cubes. Make sure to remove any bones or skin.
In a small bowl, mix together the ground ginger, turmeric, cumin, coriander, salt, and black pepper.
Heat a large skillet over medium heat. Add a tablespoon of oil to the skillet.
Add the fish cubes to the skillet and cook for 5 minutes, stirring occasionally.
Pour in the coconut milk and spices and stir to combine. Cover the skillet and cook for an additional 15 minutes.
Remove the skillet from the heat and serve the fish with freshly cooked rice and a side of vegetables.
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