This traditional Marshall Island dish is a simple yet delicious rice dish made with coconut milk and other ingredients. It is easy to make and can be served as a main dish or side dish.
Ingredients
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2 cups rice
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1 can coconut milk
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1 tablespoon olive oil
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1 teaspoon salt
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1 teaspoon black pepper
rice
coconut
Marshall Islands
Main Course
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- short description
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Rinse the rice in a sieve
Heat the olive oil in a pan
Add the rice and stir for a few minutes
Add the coconut milk and seasonings
Bring to a boil and then reduce the heat
Cover and simmer for 15 minutes
Remove from the heat and let it stand for 5 minutes
- detailed description
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Rinse the rice in a sieve and drain the water.
Heat the olive oil in a pan over medium heat.
Add the rice and stir for a few minutes until the rice is lightly browned.
Add the coconut milk and seasonings and stir to combine.
Bring the mixture to a boil, then reduce the heat to low and cover the pan.
Simmer for 15 minutes, stirring occasionally.
Remove from the heat and let it stand for 5 minutes before serving.
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