This traditional dish from the Northern Mariana Islands is a delicious combination of fresh fish, coconut milk, and spices. The fish is cooked in a fragrant coconut milk sauce and served with steamed rice.
Ingredients
-
2 lbs Fresh Fish
-
2 cups Coconut Milk
-
1 tsp Salt
-
1 tsp Ground Pepper
-
1 tsp Garlic Powder
-
1 tsp Cumin
-
1 tsp Coriander
fish
coconut milk
Northern Mariana Islands
Main Dish
add to Bring shoping list
add to G Google Calender
- short description
-
Rinse the fish and pat dry with paper towels.
In a large skillet, heat the coconut milk over medium heat.
Add the fish to the skillet and season with salt, pepper, garlic powder, cumin, and coriander.
Cook for 20 minutes, stirring occasionally.
- detailed description
-
Rinse the fish under cold running water and pat dry with paper towels.
In a large skillet, heat the coconut milk over medium heat. Add the fish to the skillet and season with salt, pepper, garlic powder, cumin, and coriander.
Cook for 20 minutes, stirring occasionally. The fish should be cooked through and the sauce should be thick and fragrant.
Serve the fish with steamed rice and enjoy!
back
