This Maltese-Style Baked Fish is a delicious, savory dish that is perfect for any occasion. The fish is seasoned with a mix of herbs and spices, then baked in the oven until it's cooked through. Serve with a side of potatoes and vegetables for a complete meal.
Ingredients
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2 lbs Fish fillets
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1 tbsp Olive oil
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1 tsp Garlic powder
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1 tsp Onion powder
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1 tsp Cumin
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1 tsp Paprika
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1 tsp Salt
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1 tsp Black pepper
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1 tsp Oregano
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1 tsp Thyme
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1 tsp Rosemary
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1 tbsp Lemon juice
Dinner
fish
Baked Fish
Maltese-Style
Main Course
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- short description
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Preheat the oven to 350°F.
Mix the spices and herbs together in a bowl.
Rub the fish fillets with the spice mixture and olive oil.
Place the fillets in a baking dish and bake for 30 minutes.
Squeeze the lemon juice over the fish before serving.
- detailed description
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Preheat the oven to 350°F.
In a small bowl, mix together the garlic powder, onion powder, cumin, paprika, salt, black pepper, oregano, thyme, and rosemary.
Rub the fish fillets with the spice mixture and olive oil.
Place the fillets in a baking dish and bake for 30 minutes.
Squeeze the lemon juice over the fish before serving.
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