This Maltese Rabbit Stew is a classic dish from Malta, featuring succulent rabbit meat stewed with red wine, garlic, and herbs. It is a hearty and flavorful meal that is sure to impress.
Ingredients
-
1 Whole Rabbit
-
2 Cups Red Wine
-
3 Cloves Garlic
-
1 Tablespoon Rosemary
-
1 Tablespoon Thyme
-
2 Tablespoons Olive Oil
-
1 Large Onion
-
2 Cups Chicken Stock
stew
Traditional
hearty
Maltese
Rabbit
Main Course
add to Bring shoping list
add to G Google Calender
- short description
-
Chop the rabbit into pieces.
Marinate the rabbit in red wine, garlic, and herbs for 2 hours.
Sauté the onion in olive oil.
Add the rabbit pieces and brown on all sides.
Add the chicken stock and simmer for 2 hours.
- detailed description
-
Cut the rabbit into serving pieces and place in a large bowl.
Combine the red wine, garlic, rosemary, and thyme in a bowl. Pour over the rabbit and marinate for 2 hours.
Heat the olive oil in a large pot over medium heat. Add the onion and cook until soft and translucent.
Add the rabbit pieces to the pot, reserving the marinade. Cook until browned on all sides.
Add the chicken stock and the reserved marinade to the pot. Bring to a boil, then reduce heat to low and simmer for 2 hours, until the rabbit is tender.
back
