This Malaysian Curry Chicken is a classic dish that is sure to please. It is a fragrant and flavorful dish that is sure to tantalize your taste buds. The combination of spices and herbs make this dish truly unique and special.
Ingredients
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1 pound chicken breasts
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1 tablespoon olive oil
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1 tablespoon curry powder
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1 teaspoon cumin
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1 teaspoon coriander
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1 teaspoon turmeric
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1 teaspoon garam masala
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1 teaspoon salt
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1 teaspoon ground black pepper
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1 tablespoon ginger paste
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1 tablespoon garlic paste
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1 cup coconut milk
Chicken
Curry
Spicy
Malaysian
Recipe
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- short description
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Cut the chicken into cubes.
Mix all the spices together in a bowl.
Heat the oil in a pan and add the chicken and spices.
Cook for 15 minutes, stirring occasionally.
Add the coconut milk and bring to a boil.
Reduce heat and simmer for 15 minutes.
Serve with rice or naan.
- detailed description
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Cut the chicken into cubes and set aside.
Mix together the curry powder, cumin, coriander, turmeric, garam masala, salt, and pepper in a small bowl and set aside.
Heat the oil in a large pan over medium heat.
Add the chicken cubes and the spice mix to the pan and stir to combine.
Cook for 15 minutes, stirring occasionally.
Add the coconut milk and bring to a boil.
Reduce heat and simmer for 15 minutes.
Serve with rice or naan.
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