This Madagascar Vanilla Rice Pudding is a traditional dessert from the island of Madagascar, featuring the country's world-renowned vanilla. The pudding is creamy and sweet, with a hint of exotic vanilla that makes it truly special.
Ingredients
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1 cup short-grain rice
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4 cups milk
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0.75 cup sugar
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1 piece Madagascar vanilla bean
dessert
Madagascar
Vanilla
Rice Pudding
dessert
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- short description
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Rinse the rice under cold water.
Combine the rice, milk, and sugar in a saucepan.
Split the vanilla bean lengthwise and scrape out the seeds. Add the seeds and bean to the saucepan.
Bring to a simmer and cook until the rice is tender and the milk has thickened to a creamy consistency.
Remove the vanilla bean before serving.
- detailed description
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First, rinse the rice under cold water until the water runs clear. This removes any excess starch and helps the rice cook evenly.
Next, combine the rice, milk, and sugar in a large saucepan.
Then, split the vanilla bean lengthwise with a sharp knife and scrape out the seeds. Add both the seeds and the bean to the saucepan.
Bring the mixture to a simmer over medium heat, stirring occasionally. Continue to cook, stirring frequently, until the rice is tender and the milk has thickened to a creamy consistency. This should take about 40 minutes.
Finally, remove the vanilla bean before serving. The pudding can be served warm or chilled.
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