This Madagascan Chicken Curry is a fragrant and spicy dish that will tantalize your taste buds. It is made with a blend of spices, tomatoes, and coconut milk, and served with steamed white rice for a complete meal.
Ingredients
-
2 tbsp Curry Powder
-
1 tbsp Ground Coriander
-
1 tbsp Ground Cumin
-
1 tsp Ground Turmeric
-
1 tsp Ground Ginger
-
1 tsp Ground Cinnamon
-
1 tsp Ground Cardamom
-
1 tsp Ground Cloves
-
2 tbsp Oil
-
1 tbsp Mustard Seeds
-
1 tbsp Cumin Seeds
-
1 medium Onion (chopped)
-
2 cloves Garlic (minced)
-
2 medium Tomatoes (chopped)
-
1 tsp Salt
-
1 cup Coconut Milk
-
2 lbs Chicken (cut into cubes)
-
1 cup Water
Chicken
Curry
Madagascar
Dinner
add to Bring shoping list
add to G Google Calender
- short description
-
Mix the spices in a bowl.
Heat the oil in a pot over medium heat.
Add the mustard and cumin seeds and cook until they start to pop.
Add the onion and garlic and cook until the onion is softened.
Add the tomatoes and cook for a few minutes.
Add the spice mixture and cook for a few minutes.
Add the coconut milk and chicken and stir to combine.
Add the water and bring to a boil.
Reduce the heat and simmer for 30 minutes.
Serve with steamed white rice.
- detailed description
-
Mix the curry powder, coriander, cumin, turmeric, ginger, cinnamon, cardamom, and cloves in a small bowl and set aside.
Heat the oil in a large pot over medium heat. Add the mustard and cumin seeds and cook until they start to pop.
Add the onion and garlic and cook for 5 minutes, stirring occasionally, until the onion is softened.
Add the tomatoes and cook for a few minutes until they are softened.
Add the spice mixture and cook for a few minutes until the spices are fragrant.
Add the coconut milk and chicken and stir to combine. Add the salt and stir to combine.
Add the water and bring to a boil. Reduce the heat and simmer for 30 minutes.
Serve with steamed white rice.
back
