Judd mat Gaardebounen is a classic dish from Luxembourg, featuring smoked pork neck and broad beans. The pork is marinated overnight in a mixture of herbs and spices before being slowly cooked with the beans. The result is a hearty and flavorful dish that is often served with boiled potatoes and a glass of local beer.
Ingredients
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1 lb Smoked pork neck
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2 cups Broad beans
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1 tbsp Vegetable oil
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1 cup Chopped onion
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2 cloves Garlic
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1 tbsp Mixed herbs
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1 tbsp Salt
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1 tbsp Pepper
Pork
Beans
Traditional
Luxembourg
Main Course
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- short description
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Marinate the pork overnight
Cook the pork in a pan
Add the beans and simmer
- detailed description
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Marinate the pork neck in mixed herbs, salt and pepper and leave overnight
Heat the oil in a pan and add the pork, cooking until browned
Add the beans, onion and garlic and simmer for 2 hours
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