Loaded Veggie Omelette

A healthy and delicious veggie-filled omelette.

Preparation time: 10 Minutes

Cooking time: 15 Minutes

Total duration: 25 Minutes

Calories: 300, Protein: 18g, Carbs: 10g, Fat: 20g

This Loaded Veggie Omelette is the perfect way to start your day. Packed with fresh vegetables and melted cheese, it's hearty, nutritious and delicious. It's easy to make and perfect for breakfast or brunch.

Ingredients

breakfast Vegetarian easy healthy Breakfast
add to Bring shoping list
add to G Google Calender
short description

Chop the vegetables.
Beat the eggs.
Cook the vegetables in a pan.
Add the eggs and cheese.
Cook until done.

detailed description

First, chop the spinach, bell pepper, onion, and mushrooms.
In a bowl, beat the eggs and add salt and pepper.
Heat the olive oil in a pan over medium heat. Add the vegetables and cook until tender.
Pour the beaten eggs over the vegetables in the pan. Sprinkle the cheese on top.
Cover the pan and cook until the eggs are set and the cheese is melted.

back