Name: Loaded Potato Skins
Yield: 4
Cuisine: American
Ingredients: 4.00 large Russet potatoes; 2.00 tablespoons Butter, melted; 1.00 teaspoon Salt; 1.00 cup Shredded cheddar cheese; 4.00 strips Bacon, cooked and crumbled; 2.00 tablespoons Sour cream; 2.00 tablespoons Chopped fresh chives

Loaded Potato Skins

A tasty appetizer or side dish loaded with cheese and bacon.

Preparation time: 15 Minutes

Cooking time: 1 Minutes

Total duration: 1 Minutes

Each serving contains 210 calories, 12g of fat, 23g of carbohydrates, 2g of fiber, 2g of sugar, and 6g of protein.

Loaded Potato Skins are an easy appetizer made with the crispy skins of a baked potato and filled with bacon, cheese, sour cream, and chives!

Ingredients

4 large Russet potatoes
2 tablespoons Butter, melted
1 teaspoon Salt
1 cup Shredded cheddar cheese
4 strips Bacon, cooked and crumbled
2 tablespoons Sour cream
2 tablespoons Chopped fresh chives

cheese bacon potato appetizer Appetizer
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short description

Preheat oven to 400°F.
Cut potatoes in half lengthwise.
Scoop out the inside leaving a thin layer of potato.
Brush both sides of potatoes with butter and sprinkle with salt.
Bake face down 30 minutes.
Flip potatoes over, bake an additional 10 minutes.
Fill with cheese and bacon, bake an additional 2 minutes or until cheese is melted.
Top with sour cream and chives.

detailed description

Preheat your oven to 400°F.
Slice your potatoes in half lengthwise.
With a spoon or melon baller, scoop out the inside of the potato leaving a thin layer of potato against the skin.
Brush both sides of the potatoes with melted butter and sprinkle with salt.
Place potatoes face down on a baking sheet and bake for 30 minutes.
Flip the potatoes over and bake for an additional 10 minutes.
Fill each potato with cheese and bacon, then bake for an additional 2 minutes, or until the cheese is melted and bubbly.
Remove from oven and top with sour cream and chopped chives before serving.

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