Fried plantain is a traditional Liberian dish that is both flavorful and easy to make. This recipe uses simple ingredients and takes only a few minutes to prepare. Fried plantain is a great side dish for any meal and can be served with a variety of sauces and condiments.
Ingredients
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3 pcs Plantains
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1 tbsp Oil
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1 tsp Salt
Side Dish
fried plantain
Liberian
Side Dish
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- short description
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Peel and cut plantains into slices.
Heat oil in a pan.
Fry the plantain slices.
Season with salt.
- detailed description
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Peel the plantains and cut them into 1/4 inch slices.
Heat the oil in a large pan over medium heat.
Add the plantain slices to the pan and fry for about 7 minutes, flipping once, until they are golden brown and crispy.
Season with salt and serve.
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