This traditional Liberian dish is made with a spicy coconut curry sauce and tender chicken. The flavors of the spices used in the sauce are enhanced by the sweetness of the coconut milk, resulting in a delicious meal that can be enjoyed by the whole family.
Ingredients
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4 lbs chicken
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1 cup coconut milk
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2 tbsp curry powder
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1 tsp ground ginger
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1 tsp garlic powder
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1 tsp salt
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1 tsp black pepper
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1 tsp cayenne pepper
Curry
Spicy
Liberian
Coconut Curry Chicken
Main Course
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- short description
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Cut the chicken into cubes and season with salt, pepper, garlic powder, and curry powder.
Heat a large pan over medium-high heat and add the chicken cubes.
Add the coconut milk, ground ginger, and cayenne pepper, stirring to combine.
Reduce the heat to low and simmer for 60 minutes.
- detailed description
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Cut the chicken into cubes and season with salt, pepper, garlic powder, and curry powder.
Heat a large pan over medium-high heat and add the chicken cubes. Cook for 8-10 minutes, stirring occasionally, until the chicken is cooked through.
Add the coconut milk, ground ginger, and cayenne pepper, stirring to combine. Increase the heat to medium and bring to a gentle simmer.
Reduce the heat to low and simmer for 60 minutes, stirring occasionally, until the sauce has thickened and the chicken is cooked through.
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