This traditional recipe from Lesotho is made with local ingredients and is sure to please everyone.
Ingredients
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1 cup rice
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2 tablespoons oil
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1 teaspoon salt
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0.5 cup onions
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0.5 cup tomatoes
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0.5 cup green peppers
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0.25 cup celery
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0.25 cup carrots
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0.25 cup garlic
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0.25 cup parsley
rice
Traditional
Lesotho
Main Dish
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- short description
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Chop the vegetables.
Heat the oil in a large pot.
Add the vegetables and sauté until they are soft.
Add the rice and stir until it is evenly coated with oil.
Add the salt and enough water to cover the rice.
Bring to a boil, reduce heat and simmer until the rice is cooked.
- detailed description
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Chop the onions, tomatoes, green peppers, celery, carrots, garlic and parsley.
Heat the oil in a large pot over medium heat.
Add the vegetables and sauté until they are soft and lightly browned.
Add the rice and stir until it is evenly coated with oil.
Add the salt and enough water to cover the rice by 1-2 inches.
Bring to a boil, reduce heat and simmer, covered, for approximately 2 hours or until the rice is cooked.
Serve hot.
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