This is a traditional bread recipe from Lesotho, a country in Southern Africa. The bread is made from cornmeal and has a unique, slightly sweet flavor. It can be served as a side dish with soups or stews, or enjoyed on its own with a pat of butter.
Ingredients
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2 cups cornmeal
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1 cup all-purpose flour
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1 tbsp sugar
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1 tsp salt
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1 tbsp baking powder
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1 cup milk
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1 egg
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1 tbsp vegetable oil
Bread
Traditional
Lesotho
Cornmeal
Bread
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- short description
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Preheat oven to 375°F.
Combine dry ingredients.
Add wet ingredients and mix.
Pour into greased baking dish.
Bake for 20 minutes.
- detailed description
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Preheat your oven to 375°F and grease a baking dish.
In a large bowl, combine the cornmeal, flour, sugar, salt, and baking powder.
In a separate bowl, whisk together the milk, egg, and vegetable oil.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Pour the batter into the prepared baking dish and bake for 20 minutes, or until a toothpick inserted into the center comes out clean.
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