These Lemon Thyme Roasted Potatoes are a perfect side dish for any meal. The potatoes are roasted until crispy and golden, then tossed with fresh lemon juice and thyme for a burst of flavor. This recipe is easy to make and is sure to impress your guests.
Ingredients
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2 pounds baby potatoes
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3 tablespoons olive oil
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2 tablespoons fresh thyme leaves
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1 whole lemon, juiced
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1 teaspoon salt
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0.5 teaspoon black pepper
Side Dish
Vegetarian
potato
gluten free
Side Dish
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- short description
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Preheat oven to 400°F.
Toss potatoes with olive oil, thyme, lemon juice, salt, and pepper.
Spread potatoes on a baking sheet.
Roast for 35 minutes or until golden and crispy.
- detailed description
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Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a large bowl, toss the baby potatoes with the olive oil, fresh thyme leaves, lemon juice, salt, and pepper until they are evenly coated.
Spread the potatoes out in a single layer on the prepared baking sheet.
Place the baking sheet in the preheated oven and roast the potatoes for 35 minutes, or until they are golden brown and crispy on the outside.
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