This Lemon Rosemary Roasted Chicken is a savory dish that's perfect for any occasion. The chicken is marinated in a lemon rosemary mixture, then roasted to perfection. The result is a juicy, flavorful chicken with a beautiful golden brown skin.
Ingredients
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1 whole chicken
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2 whole lemons
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4 sprigs rosemary
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3 cloves garlic
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2 tbsp olive oil
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1 tsp salt
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1 tsp black pepper
Dinner
Lemon
Chicken
roast
rosemary
Main Course
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- short description
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Preheat oven to 425°F.
Prepare chicken and place in roasting pan.
Combine lemon, rosemary, garlic, olive oil, salt, and pepper.
Rub mixture all over chicken.
Roast chicken in oven until golden brown and cooked through.
- detailed description
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Preheat your oven to 425°F. While the oven is heating, prepare your chicken by removing any giblets and patting it dry with paper towels.
Place the chicken in a roasting pan.
In a small bowl, combine the juice of two lemons, four sprigs of rosemary, three cloves of minced garlic, two tablespoons of olive oil, one teaspoon of salt, and one teaspoon of black pepper.
Rub this mixture all over the chicken, making sure to get it under the skin and inside the cavity.
Place the chicken in the preheated oven and roast for about 1 hour and 30 minutes, or until the chicken is golden brown and cooked through.
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