These Lemon Ricotta Pancakes are incredibly fluffy, tangy and sweet. Made with fresh ricotta cheese and zesty lemon, they are a delightful start to your day. Serve them with a dusting of powdered sugar and a side of fresh berries for a complete meal.
Ingredients
-
1 cup all-purpose flour
-
2 tbsp granulated sugar
-
1 tsp baking powder
-
0.5 tsp baking soda
-
0.25 tsp salt
-
1 cup ricotta cheese
-
0.75 cup milk
-
2 eggs
-
1 lemon, zested and juiced
Lemon
breakfast
brunch
ricotta
pancakes
Breakfast
add to Bring shoping list
add to G Google Calender
- short description
-
Mix dry ingredients in a bowl.
In another bowl, mix wet ingredients.
Combine both mixtures and stir until smooth.
Heat a pan and cook pancakes until golden brown.
- detailed description
-
In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
In another bowl, whisk together ricotta, milk, eggs, and lemon zest and juice.
Add wet ingredients to dry ingredients and stir until just combined.
Heat a non-stick pan over medium heat. Pour 1/4 cup of batter for each pancake and cook until bubbles form on the surface, then flip and cook until golden brown.
back
