Name: Lebanese Tabbouleh
Yield: 4
Cuisine: Lebanon
Ingredients: 1.00 cup bulgur; 2.00 cups water; 1.00 cup freshly chopped parsley; 1.00 cup freshly chopped mint; 1.00 cup chopped tomatoes; 1.00 unit chopped cucumber; 1.00 unit chopped onion; 3.00 tablespoons olive oil; 2.00 tablespoons lemon juice; 1.00 teaspoon salt

Tabbouleh is a traditional Lebanese salad known for its fresh and tangy flavor. It's packed with fresh herbs, tomatoes, and bulgur, then dressed with a simple lemon and olive oil dressing.

Ingredients

1 cup bulgur
2 cups water
1 cup freshly chopped parsley
1 cup freshly chopped mint
1 cup chopped tomatoes
1 unit chopped cucumber
1 unit chopped onion
3 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon salt

healthy vegan Lebanese salad Salad
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short description

Soak the bulgur in water for 20 minutes
Chop all the vegetables
Mix all the ingredients together
Dress with olive oil, lemon juice, and salt

detailed description

Place the bulgur in a bowl, cover with water, and let it soak for 20 minutes until it's soft
While the bulgur is soaking, chop the parsley, mint, tomatoes, cucumber, and onion
Once the bulgur is ready, drain any excess water and add it to a large bowl
Add the chopped vegetables to the bowl with the bulgur
Dress the salad with olive oil, lemon juice, and salt, and mix well

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