Kibbeh is a traditional Lebanese dish that is made up of minced meat and bulgur wheat. It is often served with a variety of vegetables, such as tomatoes, cucumbers, onions, and parsley, and is often accompanied by a tahini sauce. It is a popular dish in the Middle East and is often served as an appetizer or a main course.
Ingredients
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1 pound ground beef or lamb
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1 cup fine bulgur wheat
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1 teaspoon ground cinnamon
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1 teaspoon ground allspice
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1 teaspoon ground cumin
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1 teaspoon ground coriander
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1 teaspoon ground black pepper
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1 teaspoon salt
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0.5 cup finely chopped onion
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2 tablespoons olive oil
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1 cup finely chopped parsley
Middle Eastern
appetizer
Main Course
Main Dish
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- short description
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Mix all ingredients together in a large bowl.
Shape the mixture into small patties or balls.
Fry the patties or balls in a pan over medium heat until golden brown.
- detailed description
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In a large bowl, combine the ground beef or lamb, bulgur wheat, cinnamon, allspice, cumin, coriander, black pepper, and salt.
Mix all ingredients together until fully combined.
Shape the mixture into small patties or balls.
Heat the olive oil in a pan over medium heat.
Fry the patties or balls in the pan until golden brown.
Serve with vegetables and tahini sauce.
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