This traditional dish from Laos is a delicious and savory chicken curry. It is made with a mix of spices, aromatics and coconut milk, giving it a unique flavor. The perfect combination of sweet and spicy, this dish is sure to be a hit at any dinner party.
Ingredients
-
1 lb chicken thighs
-
2 tbsp curry powder
-
1 tbsp cumin powder
-
2 tbsp ginger paste
-
1 tbsp garlic paste
-
2 tbsp coconut oil
-
2 cups coconut milk
-
1 tbsp sugar
-
1 tsp salt
-
1 tsp black pepper
-
1 tsp cayenne pepper
Spicy
chicken curry
Laos
coconut milk
Main Course
add to Bring shoping list
add to G Google Calender
- short description
-
In a large pot, heat the coconut oil over medium heat.
Add the chicken thighs and cook for 10 minutes, stirring occasionally.
Add the curry powder, cumin, ginger paste, garlic paste, sugar, salt, black pepper, and cayenne pepper. Stir to combine.
Add the coconut milk and bring to a boil. Reduce heat and simmer for 30 minutes.
Serve hot with steamed rice.
- detailed description
-
In a large pot, heat the coconut oil over medium heat.
Add the chicken thighs and cook for 10 minutes, stirring occasionally.
Add the curry powder, cumin, ginger paste, garlic paste, sugar, salt, black pepper, and cayenne pepper. Stir to combine.
Add the coconut milk and bring to a boil. Reduce heat and simmer for 30 minutes.
Serve hot with steamed rice.
back
