This lamb curry is a delicious and flavorful meal that will tantalize your taste buds. The combination of spices and herbs make this dish unique and special. You can serve it with rice, naan, or any other type of bread. Enjoy!
Ingredients
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1 lb Lamb
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1 tbsp Cumin Seeds
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2 tbsp Coriander Powder
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1 tbsp Turmeric Powder
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2 tbsp Ginger Garlic Paste
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2 tbsp Red Chili Powder
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1 tbsp Garam Masala
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1 cup Yogurt
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2 tbsp Oil
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1 cup Onion
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1 tsp Salt
Curry
Spicy
Lamb
Indian
Lamb
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- short description
-
Heat oil in a pan over medium heat.
Add the cumin seeds and fry for a few seconds.
Add the onion and fry until golden brown.
Add the ginger garlic paste and fry for a few minutes.
Add the lamb and fry for a few minutes.
Add the spices and fry for a few minutes.
Add the yogurt and mix well.
Cover the pan and cook for about 45 minutes.
Serve hot with rice or naan.
- detailed description
-
Heat oil in a pan over medium heat.
Add the cumin seeds and fry for a few seconds.
Add the onion and fry until golden brown.
Add the ginger garlic paste and fry for a few minutes.
Add the lamb and fry for a few minutes.
Add the spices (coriander powder, turmeric powder, red chili powder, garam masala, and salt) and fry for a few minutes.
Add the yogurt and mix well.
Cover the pan and cook for about 45 minutes.
Serve hot with rice or naan.
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