Name: Kyrgyzstan-Style Borsok
Yield: 4
Cuisine: Kyrgyzstan
Ingredients: 2.00 cups all-purpose flour; 1.00 cup water; 4.00 tablespoons butter; 1.00 teaspoon salt; 1.00 teaspoon sugar; 1.00 teaspoon baking powder

Kyrgyzstan-Style Borsok

A delicious traditional Kyrgyzstan dish made with flour, water, and butter.

Preparation time: 20 Minutes

Cooking time: 20 Minutes

Total duration: 40 Minutes

Calories: 210, Total Fat: 10g, Saturated Fat: 6g, Cholesterol: 25mg, Sodium: 300mg, Total Carbohydrate: 25g, Dietary Fiber: 1g, Sugars: 2g, Protein: 4g

Borsok is a traditional Kyrgyzstan dish made with flour, water, and butter. It is usually served with a variety of toppings such as minced onion, garlic, or herbs. This recipe has a unique flavor that is sure to please any palate.

Ingredients

2 cups all-purpose flour
1 cup water
4 tablespoons butter
1 teaspoon salt
1 teaspoon sugar
1 teaspoon baking powder

Traditional Kyrgyzstan borsok snack
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short description

Mix together the flour, water, and butter until a thick dough forms.
Roll out the dough and cut into small circles.
Fry the circles in a pan until golden brown on both sides.

detailed description

Mix together the flour, water, and butter in a bowl until a thick dough forms.
Roll out the dough on a floured surface and cut into small circles using a cookie cutter or a glass.
Heat a pan over medium heat and melt the butter. Fry the circles in the pan until golden brown on both sides.
Remove from the pan and serve with your favorite toppings.

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