This is a traditional recipe from Kyrgyzstan, a Central Asian country known for its delicious and flavorful dishes. It is a simple yet flavorful dish that is sure to please everyone.
Ingredients
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1 cup rice
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2 tablespoons butter
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1 onion chopped
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2 cloves garlic, minced
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1 teaspoon ground cumin
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1 teaspoon ground coriander
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1 teaspoon ground turmeric
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0.5 teaspoon ground cinnamon
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0.25 teaspoon ground cardamom
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0.25 teaspoon ground nutmeg
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2 cups chicken stock
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1 cup chopped tomatoes
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1 cup chopped carrots
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0.5 cup chopped celery
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0.5 cup chopped parsley
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0.5 cup chopped cilantro
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1 cup chopped cooked chicken
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0.5 cup chopped cooked beef
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0.5 cup chopped cooked lamb
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0.5 cup chopped cooked pork
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0.5 cup chopped cooked fish
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0.5 cup chopped cooked shrimp
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0.5 cup chopped cooked vegetables
Chicken
Beef
Pork
rice
vegetables
fish
Lamb
Traditional
shrimp
Kyrgyzstan
Main Course
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- short description
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Heat butter in a large pot over medium heat.
Add onion and garlic, cook until softened.
Add cumin, coriander, turmeric, cinnamon, cardamom, and nutmeg, and cook for 1 minute.
Add chicken stock, tomatoes, carrots, celery, parsley, and cilantro, and bring to a boil.
Reduce heat to low and simmer for 30 minutes.
Add chicken, beef, lamb, pork, fish, shrimp, and vegetables, and simmer for 15 minutes.
- detailed description
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Heat the butter in a large pot over medium heat.
Add the onion and garlic, and cook until softened, about 5 minutes.
Add the cumin, coriander, turmeric, cinnamon, cardamom, and nutmeg, and cook for 1 minute.
Add the chicken stock, tomatoes, carrots, celery, parsley, and cilantro, and bring to a boil.
Reduce the heat to low and simmer for 30 minutes.
Add the chicken, beef, lamb, pork, fish, shrimp, and vegetables, and simmer for 15 minutes.
Serve hot with a side of rice or flatbread.
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