Name: Kosovo-style Baked Chicken
Yield: 4
Cuisine: Kosovo
Ingredients: 3.00 lbs Chicken; 2.00 tbsp Garlic, minced; 0.50 cup Olive oil; 0.25 cup Lemon juice; 2.00 tsp Dried oregano; 1.00 tsp Dried thyme; 0.50 tsp Ground cumin; 0.50 tsp Ground coriander; 0.50 tsp Salt; 0.25 tsp Ground black pepper

Kosovo-style Baked Chicken

This is a simple yet delicious recipe for a baked chicken with a traditional Kosovo flavor.

Preparation time: 15 Minutes

Cooking time: 1 Minutes

Total duration: 1 Minutes

Serving size: 1/4 of the chicken; Calories: 350; Total fat: 20g; Saturated fat: 4.5g; Cholesterol: 95mg; Sodium: 300mg; Carbohydrates: 3g; Fiber: 0g; Protein: 35g

This is a simple yet delicious recipe for a baked chicken with a traditional Kosovo flavor. The marinade is made with a combination of garlic, olive oil, lemon juice, herbs, and spices that give the chicken a unique flavor. The chicken is then baked in the oven until it is cooked through and juicy. Serve with a side of roasted vegetables for a complete meal.

Ingredients

3 lbs Chicken
2 tbsp Garlic, minced
0.5 cup Olive oil
0.25 cup Lemon juice
2 tsp Dried oregano
1 tsp Dried thyme
0.5 tsp Ground cumin
0.5 tsp Ground coriander
0.5 tsp Salt
0.25 tsp Ground black pepper

Baked Chicken Marinade Kosovo-style Main Dish
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short description

In a large bowl, mix together the garlic, olive oil, lemon juice, oregano, thyme, cumin, coriander, salt, and pepper.
Place the chicken in the bowl and rub the marinade all over the chicken.
Cover and refrigerate for at least 1 hour.
Preheat the oven to 375°F.
Place the chicken in a baking dish and bake for 1 hour or until cooked through.
Let the chicken rest for 10 minutes before serving.

detailed description

In a large bowl, mix together the garlic, olive oil, lemon juice, oregano, thyme, cumin, coriander, salt, and pepper.
Place the chicken in the bowl and rub the marinade all over the chicken. Make sure to get the marinade under the skin of the chicken.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour or up to overnight.
Preheat the oven to 375°F.
Remove the chicken from the refrigerator and place it in a baking dish.
Bake for 1 hour or until the chicken is cooked through and the internal temperature reaches 165°F.
Let the chicken rest for 10 minutes before serving.

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