This Key Lime Pie recipe is a classic Southern dessert that combines the tanginess of lime with the sweetness of condensed milk. The graham cracker crust adds a delightful crunch, making it the perfect treat for any occasion.
Ingredients
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0.5 cups graham cracker crumbs
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0.5 cup granulated sugar
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4 tablespoons unsalted butter, melted
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3 cups sweetened condensed milk
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0.5 cup sour cream
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0.75 cup key lime juice
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1 tablespoon lime zest
dessert
pie
Southern
key lime
dessert
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- short description
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Preheat oven to 375°F.
In a medium bowl, combine cracker crumbs, sugar, and melted butter.
Press the mixture into a pie pan.
Bake for 10 minutes.
In another bowl, combine condensed milk, sour cream, lime juice, and lime zest.
Pour the mixture onto the crust.
Bake for 5 to 8 minutes until tiny pinhole bubbles burst on the surface of pie.
Chill before serving.
- detailed description
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Preheat your oven to 375°F.
Take a medium bowl and combine your graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are all coated.
Press this mixture into a pie pan, spreading it evenly across the bottom and up the sides.
Bake this crust in your preheated oven for about 10 minutes.
While the crust is baking, take another bowl and combine your sweetened condensed milk, sour cream, key lime juice, and lime zest. Stir until everything is well mixed.
Pour this mixture onto your baked crust.
Place the pie back into the oven and bake for 5 to 8 minutes, or until tiny pinhole bubbles start to burst on the surface of the pie.
Remove the pie from the oven and allow it to cool. Once it's cool, place it in the refrigerator to chill before serving.
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