This Kenyan Coconut Curry is a delicious, easy to make dish with a hint of spice. It is made from a combination of coconut milk, curry powder, garlic, onion, tomato, and a few other ingredients. The result is a flavorful, creamy, and comforting dish that is sure to please.
Ingredients
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1 cup Coconut Milk
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1 tbsp Curry Powder
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2 cloves Garlic
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1 cup Onion
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1 cup Tomato
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1 tsp Salt
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1 tsp Ground Black Pepper
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0.5 tsp Cayenne Pepper
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0.5 tsp Ground Coriander
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0.5 tsp Ground Cumin
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2 tbsp Vegetable Oil
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1 cup Green Beans
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1 cup Carrots
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1 cup Potatoes
Vegetarian
kenyan
coconut curry
Main Course
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- short description
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Chop vegetables and set aside.
In a medium saucepan, heat oil over medium heat. Add garlic and onion and cook, stirring often, for 5 minutes.
Add curry powder, cayenne pepper, coriander, cumin, and salt and pepper. Stir and cook for another minute.
Add tomato and cook for 3 minutes.
Add coconut milk, green beans, carrots, and potatoes. Bring to a boil, then reduce heat to low and simmer for 30 minutes.
Serve over rice or couscous.
- detailed description
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Chop the onion, garlic, green beans, carrots, and potatoes. Set aside.
In a medium saucepan, heat the vegetable oil over medium heat. Add the garlic and onion and cook, stirring often, for 5 minutes.
Add the curry powder, cayenne pepper, coriander, cumin, and salt and pepper. Stir and cook for another minute.
Add the tomato and cook for 3 minutes.
Add the coconut milk, green beans, carrots, and potatoes. Bring to a boil, then reduce heat to low and simmer for 30 minutes.
Serve over rice or couscous.
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