Kazakhstan Pilaf is a fragrant and flavorful dish that is traditionally served as a main course. The recipe calls for long grain rice, onions, carrots, garlic, and a variety of spices. The result is a savory and comforting dish that is sure to delight.
Ingredients
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2 cups long grain rice
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1 onion chopped
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1 carrot diced
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4 cloves garlic, minced
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0.5 teaspoon ground cumin
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0.5 teaspoon ground coriander
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0.25 teaspoon ground turmeric
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0.25 teaspoon ground cardamom
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4 cups chicken broth
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0.25 cup chopped fresh parsley
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0.25 cup chopped fresh cilantro
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2 tablespoons olive oil
rice
pilaf
Kazakhstan
Main Course
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- short description
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Heat the olive oil in a large pot over medium heat.
Add the chopped onion and diced carrot and cook until softened, about 5 minutes.
Stir in the garlic, cumin, coriander, turmeric, and cardamom and cook for 1 minute.
Add the rice and stir to coat with the spices.
Pour in the chicken broth and bring to a boil.
Reduce the heat to low, cover, and simmer for 20 minutes.
Stir in the parsley and cilantro and cook for an additional 5 minutes.
Remove from the heat and let stand for 5 minutes before serving.
- detailed description
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Heat 2 tablespoons of olive oil in a large pot over medium heat.
Once the oil is hot, add the chopped onion and diced carrot. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
Stir in the garlic, cumin, coriander, turmeric, and cardamom and cook for 1 minute.
Add the 2 cups of long grain rice and stir to coat with the spices.
Pour in the 4 cups of chicken broth and bring to a boil.
Reduce the heat to low, cover, and simmer for 20 minutes.
Stir in the chopped parsley and cilantro and cook for an additional 5 minutes.
Remove from the heat and let stand for 5 minutes before serving.
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