This recipe for Coconut Shrimp is a perfect way to bring a touch of the tropics to your dinner table! Succulent shrimp are coated in a crunchy coconut batter and fried to perfection, creating a delicious meal that is sure to be a hit with your family and friends.
Ingredients
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1 pound shrimp
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1 cup all-purpose flour
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1 cup shredded coconut
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1 teaspoon salt
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1 teaspoon ground black pepper
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1 teaspoon cayenne pepper
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1 cup beer
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2 cups vegetable oil
shrimp
coconut shrimp
fried shrimp
Seafood
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- short description
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Peel and devein the shrimp, if necessary.
Mix the flour, coconut, salt, pepper and cayenne pepper together in a bowl.
Pour the beer into a separate bowl.
Dip each shrimp into the beer, then into the coconut mixture.
Heat the oil in a large skillet over medium-high heat.
Fry the shrimp in the hot oil until golden brown.
- detailed description
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Peel and devein the shrimp, if necessary. Rinse the shrimp and pat dry with a paper towel.
Mix the flour, coconut, salt, pepper and cayenne pepper together in a bowl.
Pour the beer into a separate bowl.
Dip each shrimp into the beer, then into the coconut mixture, making sure to coat the shrimp completely.
Heat the oil in a large skillet over medium-high heat.
Fry the shrimp in the hot oil until golden brown, about 2 minutes per side.
Remove the shrimp from the skillet and drain on a paper towel-lined plate.
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