This delicious coconut curry from the beautiful island of Jost Van Dyke is a perfect dish for a summer evening. The combination of coconut milk, curry powder, and fresh vegetables creates a unique flavor that is sure to tantalize your taste buds.
Ingredients
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1 cup coconut milk
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1 tbsp curry powder
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1 cup chopped onion
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1 cup chopped bell pepper
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2 cloves minced garlic
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1 tsp ground ginger
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1 cup chopped carrots
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1 cup chopped potatoes
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1 cup chopped celery
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2 tbsp vegetable oil
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1 tsp salt
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1 tsp black pepper
Vegetarian
coconut curry
island cuisine
Main Course
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- short description
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Heat the oil in a large pot over medium heat.
Add the onion, bell pepper, garlic, and ginger and sauté for 5 minutes.
Add the carrots, potatoes, celery, curry powder, salt, and pepper and stir to combine.
Pour in the coconut milk and bring the mixture to a boil.
Reduce heat and simmer for 20 minutes.
Serve with cooked rice.
- detailed description
-
Heat the oil in a large pot over medium heat.
Add the onion, bell pepper, garlic, and ginger and sauté for 5 minutes, stirring occasionally.
Add the carrots, potatoes, celery, curry powder, salt, and pepper and stir to combine.
Pour in the coconut milk and bring the mixture to a boil. Reduce heat and simmer for 20 minutes, stirring occasionally.
Serve with cooked rice.
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