This is a delicious and spicy Jordanian chicken dish. It is a great way to get a taste of the traditional flavors of Jordan. The chicken is marinated in a mixture of spices and then cooked in a pan with some vegetables and a tomato sauce. The result is a flavorful and fragrant dish that is sure to please.
Ingredients
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2 lbs Chicken
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2 tbsp Olive Oil
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2 tsp Cumin
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1 tsp Coriander
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1 tsp Cinnamon
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1 tsp Turmeric
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1 tsp Salt
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1 tsp Black Pepper
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1 cup Onion
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1 cup Tomato Sauce
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2 cup Mixed Vegetables
Chicken
Spicy
Jordanian
Main Course
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- short description
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Marinate the chicken in the spices and olive oil.
Fry the onion in a pan.
Add the marinated chicken and vegetables to the pan and cook for 15 minutes.
Add the tomato sauce and cook for an additional 5 minutes.
- detailed description
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Put the chicken in a bowl and add the olive oil, cumin, coriander, cinnamon, turmeric, salt, and pepper. Mix the ingredients together until the chicken is evenly coated.
Heat a pan on medium-high heat and add the onion. Fry the onion until it is lightly browned.
Add the marinated chicken and mixed vegetables to the pan. Cook for 15 minutes, stirring occasionally.
Add the tomato sauce to the pan and stir to combine. Cook for an additional 5 minutes.
Serve the chicken with some rice or flatbread.
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