This traditional Ivory Coast Coconut Rice dish is a simple yet delicious meal. It is made with white rice, coconut milk, and a variety of spices. It is a great way to enjoy a unique taste of Ivory Coast cuisine.
Ingredients
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2 cups white rice
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1 can coconut milk
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1 tablespoon curry powder
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1 teaspoon ground ginger
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1 teaspoon ground cumin
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1 teaspoon ground turmeric
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1 teaspoon garlic powder
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1 teaspoon ground black pepper
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1 teaspoon salt
rice
coconut rice
coconut milk
Ivory Coast
Rice Dishes
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- short description
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In a large pot, bring 4 cups of water to a boil.
Add the white rice and stir.
Reduce the heat and simmer for 10 minutes.
Add the coconut milk and all the spices.
Stir and simmer for another 10 minutes or until the rice is cooked.
- detailed description
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In a large pot, bring 4 cups of water to a boil over medium-high heat.
Add the white rice and stir. Reduce the heat and simmer for 10 minutes.
Add the coconut milk and all the spices. Stir and simmer for another 10 minutes or until the rice is cooked.
Remove from heat and let stand for 5 minutes. Fluff with a fork before serving.
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