Pasta Carbonara is a classic Italian dish, made with creamy eggs, bacon, and cheese. It's an easy dish to make and is sure to be a hit with your family and friends.
Ingredients
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2 cups pasta
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4 slices bacon
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1 cup grated parmesan cheese
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2 cups heavy cream
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2 eggs
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1 teaspoon salt
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1 teaspoon pepper
Italian
pasta
Carbonara
Main Course
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- short description
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Cook the bacon in a large skillet over medium heat until crisp.
Cook the pasta according to the package instructions.
Whisk the eggs, cream, salt, and pepper together in a bowl.
Add the bacon and cheese to the cooked pasta.
Pour the egg mixture over the pasta and stir to combine.
Serve the pasta with additional parmesan cheese, if desired.
- detailed description
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Heat a large skillet over medium heat. Add the bacon and cook until crisp, about 5 minutes. Remove from heat and set aside.
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions. Drain and set aside.
In a medium bowl, whisk together the eggs, cream, salt, and pepper until well combined.
Add the cooked bacon and parmesan cheese to the cooked pasta and stir to combine.
Pour the egg mixture over the pasta and stir to combine. Cook over medium heat until the sauce has thickened, about 5 minutes.
Serve the pasta with additional parmesan cheese, if desired.
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