Name: Israeli Couscous with Roasted Vegetables
Yield: 4
Cuisine: Israel
Ingredients: 1.00 cup Israeli couscous; 2.00 tablespoons olive oil; 1.00 cup chopped onion; 1.00 cup chopped red bell pepper; 1.00 cup chopped zucchini; 1.00 cup chopped yellow squash; 1.00 teaspoon dried oregano; 1.00 teaspoon dried basil; 1.00 teaspoon dried thyme; 2.00 cups vegetable broth; 2.00 tablespoons lemon juice; 1.00 teaspoon salt; 1.00 teaspoon black pepper

Israeli Couscous with Roasted Vegetables

This Israeli Couscous recipe is a quick and easy one-pan meal that's full of flavor and nutritious ingredients.

Preparation time: 15 Minutes

Cooking time: 20 Minutes

Total duration: 35 Minutes

per serving: Calories: 296, Total Fat: 8.9g, Saturated Fat: 1.3g, Cholesterol: 0mg, Sodium: 718mg, Total Carbohydrate: 44.9g, Dietary Fiber: 6.2g, Protein: 10.2g

This Israeli Couscous recipe is a quick and easy one-pan meal that's full of flavor and nutritious ingredients. The combination of roasted vegetables and Israeli couscous makes this a hearty, flavorful meal that can be enjoyed any time of the year. Serve with a side of feta cheese and a sprinkle of fresh herbs for a delicious meal that's sure to please.

Ingredients

1 cup Israeli couscous
2 tablespoons olive oil
1 cup chopped onion
1 cup chopped red bell pepper
1 cup chopped zucchini
1 cup chopped yellow squash
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried thyme
2 cups vegetable broth
2 tablespoons lemon juice
1 teaspoon salt
1 teaspoon black pepper

Vegetarian gluten-free quick and easy one-pan meal Dinner
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short description

Preheat oven to 375°F.
In a large bowl, combine couscous, olive oil, onion, bell pepper, zucchini, yellow squash, oregano, basil, thyme, vegetable broth, lemon juice, salt and pepper. Mix until ingredients are well combined.
Pour mixture into a 9x13 inch baking dish and spread evenly.
Bake in preheated oven for 20 minutes or until couscous is tender.

detailed description

Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
In a large bowl, combine couscous, olive oil, onion, bell pepper, zucchini, yellow squash, oregano, basil, thyme, vegetable broth, lemon juice, salt and pepper. Mix until ingredients are well combined.
Pour mixture into the prepared baking dish and spread evenly.
Bake in preheated oven for 20 minutes or until couscous is tender.
Serve hot with a sprinkle of fresh herbs, if desired.

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