This classic fish pie is made with cod and smoked haddock, and is sure to bring a taste of the Isle of Man to your dinner table. The creamy sauce and cheesy topping make it a delicious and comforting dish.
Ingredients
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2 lbs Cod
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1 lbs Smoked haddock
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2 tbsp Butter
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2 tbsp Flour
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2 cups Milk
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1 tsp Mustard
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1 cup Grated cheddar cheese
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2 tbsp Chopped parsley
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1 tsp Salt
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0.5 tsp Ground pepper
cod
Isle of Man
fish pie
Cheesy
Smoked Haddock
Main Dish
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- short description
-
Preheat the oven to 350°F.
Melt the butter in a saucepan over medium heat.
Stir in the flour and cook for 1 minute.
Add the milk and whisk until the sauce thickens.
Add the mustard, salt, and pepper and let simmer for 5 minutes.
Add the fish and parsley and stir to combine.
Pour the mixture into a baking dish and top with the grated cheese.
Bake for 30 minutes or until golden and bubbly.
- detailed description
-
Preheat the oven to 350°F.
Melt the butter in a saucepan over medium heat.
Stir in the flour and cook for 1 minute, stirring constantly.
Gradually add the milk, whisking until the sauce thickens.
Add the mustard, salt, and pepper and let simmer for 5 minutes, stirring occasionally.
Add the fish and parsley and stir to combine.
Pour the mixture into a baking dish and top with the grated cheese.
Bake for 30 minutes or until golden and bubbly.
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